World Vision Fundraising Dinner Menu
Saturday, November 6, 2010
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Soup
Squash Bisque with a Hint of Cinnamon
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Salad
Bibb Lettuce with Candied Walnuts
Fresh Raspberries and Feta Cheese with Raspberry Vinaigrette
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Entrée
Chicken Supreme Stuffed with Asparagus,
Sun Dried Tomatoes and Goat Cheese
Red Wine Jus,
Italian Forked Potatoes, Grilled Peppers and Zucchini
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Dessert
Coconut Cream Cheesecake with Appleton Rum
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Freshly Brewed Coffee and a Selection of Teas and Herbal Infusions
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Valhalla Inn
www.valhallainn.com